Pillsbury Grands! Southern Style Biscuits 12 Count

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Pillsbury Grands! Southern Style Biscuits, 12 CT, 25 OzEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder ( Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate.Directions Keep Frozen. Keep frozen until ready to use. Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375degF. Place 1 or 2 biscuits on ungreased toaster over tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Oven Directions No thawing required. 1. Heat oven to 375degF (or 350degF for nonstick cookie sheet) . 2. Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising. ) 3. Bake as directed in chart or until golden brown. For 1 to 6 biscuits, bake 22 to 26 minutes. * For 7 to 12 biscuits, bake 25 to 30 minutes. * Faster Bake Method: Heat oven to 375degF (or 350degF for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes**; 7 to 21 biscuits for 20 to 25 minutes. (Biscuits will not rise as high. ) *For nonstick cookie sheet at 350degF, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes. **For nonstick cookie sheet at 350degF, baking 1 to 6 biscuits for 19 to 23 minutes. Warnings CONTAINS WHEAT AND MILK INGREDIENTS. Do not microwave. Do not eat raw biscuit dough. Bake to a minimum internal temperature of 165degF.

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