Viewed 0 times...
Pillsbury Chocolate Chip Cookie Dough 24 Count
Short Description
Pillsbury Ready To Bake! Cookies Chocolate ChipEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Skim Milk, Soy Lecithin, Natural Flavor), Water, Palm Oil, Canola Oil. Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Pillsbury Chocolate Chip Ready To Bake! 24 Cookies. Bake straight from the freezer. With 100% real chocolate. Per 2 cookies: 160 calories. 3g sat fat, 16% DV. 125mg sodium, 5% DV. 14g sugars. Directions Keep dough refrigerate. Please do not eat raw cookie dough. Product can be frozen up to 2 months if placed in freezer. Do not microwave unbaked Poppin' Fresh dough. Bake before enjoying. Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased or parchment paper lined cookie sheet. Bake 10 to 14 minutes or until golden brown. Cool 3 minutes; remove from cookie sheet. If baking from frozen add 2 minutes to the bake time. Warnings Contains wheat, milk, egg, soy; may contain peanut and macadamia ingredients.Long Description
Details: | |
Net-Content: | 38g |
Wikipedia: | Visit |
Manufacturer: | GENERAL MILLS SALES INC. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |