Immaculate Baking Gluten Free Peanut Butter Cookies 12 Count

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Immaculate Baking Ready To Bake Gluten Free Peanut Butter Cookies, 14 OzPeanut Butter (Peanuts), Palm Fruit and Canola Oils, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Xanthan Gum, Guar Gum, Natural Flavor, Salt, Baking Soda.Directions Keep Refrigerated. BAKING INSTRUCTIONS:1. HEAT oven to 325┬░F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 19 to 22 minutes or until edges are golden brown. (If using nonstick cookie sheet, bake 2 to 3 minutes less. ) 4. COOL 5 minutes; remove from cookie sheet. Enjoy!Tip: If dough is frozen, add 2 to 4 minutes to the bake time. PLEASE DO NOT EAT RAW DOUGH. Warnings Contains peanut and egg ingredients.

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