Shredded Steak & Three-Cheese Chimichanga

Short Description

El Monterey Steak Cheese ChimichangaWheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak (with Broth, Salt), Green Chili (with Citric Acid), Cheddar & Monterey Jack Cheese ((Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes) Annatto Color), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Calcium Chloride, Salt, Enzymes), Contains 2% or less Tomato (with Juice), Modified Corn Starch, Dehydrated Onion, Maltodextrin, Beef Extract, Beef Fat, Autolyzed Yeast Extract, Natural Flavor. Corn Syrup, Sodium Caseinate, Beef Flavor, Silicon Dioxide (anticaking agent), Grill Flavor, Jalapeno Pepper (with Acetic Acid), Spices, Rice Flour, Guar Gum, Wheat, Sodium Bicarbonate, Corn Starch, Food Starch, Dough Conditioners (Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysterine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Garlic Powder, Ground Chili Pepper. Allergens: Wheat, Milk.CHIMICHANGA CONSISTING OF SHREDDED BEEF STEAK, CHEDDAR AND MONTEREY JACK CHEESES, GREEN CHILI, JALAPENO PEPPERS, ONION, AND TOMATO. IT IS WRAPPED IN A FRESHLY BAKED FLOUR TORTILLA AND FRIED IN PURE VEGETABLE OIL

Long Description