Shredded Steak & Three-Cheese Burrito

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El Monterey Signature Shredded Steak & Three-cheese BurritoFlour Tortilla (Wheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Cooked Beef Steak (with Broth, Salt), Water, Green Chili (With Citric Acid), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Contains 2% or less Modified Corn Starch, Tomato (With Juice, Calcium Chloride, Citric Acid), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Flavor, Spices, Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Seasoning (Beef Broth, Beef Fat, Flavor, Salt), Salt, Chili Pepper.El Monterey Signature Shredded Steak & Three-Cheese Burrito. Family owned since 1964. U.S. Inspected and Passed by Department of Agriculture. Excellent source of protein. Fresh baked tortilla. Cook & serve. Microwave ready in 2:30. Directions Keep frozen.Cooking instructions for shredded steak & three-cheese burrito.Microwave: (1,100 watt microwave) . Setting: high cook one burrito at a time. Open one end of package to vent.Frozen: 1 minute 30 seconds.Let product stand 1 minute before eating.Oven:Preheat oven to 375 degrees F.Open one end of package to vent. Place on baking sheet with low sides.40 minutes frozen.Frozen: cook for 20 minutes, flip and cook for additional 20 minutes.Let product stand 2 minutes before eating.For food safety and quality, internal product temperature must reach 161 degrees F. since ovens vary, cooking times may require adjusting.Caution: product may be hot. Warnings Contains: wheat, milk.

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