Burrito

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El Monterey Signature Jalapeno Bean & Three-cheese BurritoWheat Flour (Enriched With Reduced iron, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Cooked Beans (Water, Beans, Salt, Garlic Powder), Water, Natural Cheddar, Mozzarella & Monterey Jack Cheese (Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn), Contains 2% or Less, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Green Chilies (with Citric Acid), Modified Corn Starch, Flour Blend (Salt, Yeast, Cellulose Gum, Guar Gum, Sodium Bicarbonate, Wheat Starch, Food Starch, Dough Conditioners (Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (to Prevent Caking) Paprika, Salt, Cayenne Pepper.El Monterey Signature Jalapeno Bean & Three-Cheese Burritos. Family owned since 1964. 13g of protein! Microwaveable. Directions Cooking instructions for Jalapeno bean & three-cheese burritos.Microwave: (1,100 watt microwave) .1 min 50 sec frozen.Setting: high.Cook one burrito at a time.Open one end of package to vent.Frozen: 1 minute 50 seconds.Let product stand 2 minutes before eating. Oven:350 degrees F.40 minutes frozen.Preheat oven to 350 degrees F.Open one end of package to vent. Place on baking sheet lined with parchment paper.Frozen: cook for 20 minutes, flip and cook for additional 20 minutes.Let product stand 2 minutes before eating.For food safety and quality, internal product temperature must reach 161 degrees F.Since oven vary, cooking times may require adjusting.Caution: Product may be hot. Warnings Contains: wheat, milk.

Long Description