Mashed Potatoes

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Hungry Jack Mashed PotatoesIdaho Potato Flakes (Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA and Citric Acid added to protect Color and Flavor), Contains 2% or less of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil and Natural Flavor.Hungry Jack Mashed Potatoes. American Culinary ChefsBest. www.chefsbest.com. 2015 Chefs Best Award Excellence. Judged Superior to Idahoan *. Certified. 100% Idaho potatoes. Grown in Idaho. Made with 100% Real potatoes! Resealable pouch. Makes 9 servings. Naturally flavored gluten free. Per 1/3 cup dry mix. 80 calories. 0g sat fat, 0% DV. 20mg sodium, 1% DV. 0g sugars. vitamin C, 10% DV. Directions Decide how much you want.Each serving equals about 1/2 cup.Number of servings - 2. Water (cups) - 2/3. Margarine (Tbsp) (or butter or olive oil) - 1. Salt (tsp) (optional) - 1/4. Milk (cups) - 1/3. Potato flakes (cups) - 2/3.Number of servings - 4. Water (cups) - 1 1/4. Margarine (Tbsp) (or butter or olive oil) - 2. Salt (tsp) (optional) - 1/2. Milk (cups) - 2/3. Potato flakes (cups) - 1 1/3.Number of servings - About 9 (entire pouch). Water (cups) - 2. Margarine (Tbsp.) or (butter or olive oil) - 3/4. Salt (tsp) (optional) - 4. Milk (cups) - 1 1/2. Potato flakes - Entire pouch. Stove-top directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat.Stir in milk and potato flakes until potatoes are desired consistency.(Remember to refrigerate any leftovers).Microwave directions: Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl.Microwave covered on high using the chart below. Remove and stir with fork until potatoes are desired consistency.#of servings - 2. Microwave times - 2 to 2 1/2 (mins).#of servings - 4. Microwave times - 3 to 3 1/2 (mins).#of servings - 6. Microwave times - 4 1/2 to 5 (mins).Note: microwaving is not recommended for amounts over 6 servings.(Remember to refrigerate any leftovers).Store in a cool, dry place. Warnings Contains milk.

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