Mashed Potatoes

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Hungry Jack Mashed PotatoesIdaho Potato Flakes (Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA and Citric Acid Added to Protect Color and Flavor), contains 2% or less of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil and Natural Flavor.Hungry Jack Mashed Potatoes. Certified Grown in Idaho. 100% Idaho Potatoes. Made with 100% real potatoes! American Culinary Chefsbest. 2015 Chefs Best award excellence. Judged superior to Idahoan . Makes 53 servings! Naturally flavored. Gluten free. Per 1/3 cup dry mix: 80 calories. 0g sat fat, 0% DV. 20mg sodium, 1% DV. 0g sugars. vitamin C, 10% DV. NET WT. 40 OZ (2LB) .1.13kg. Directions Decide how much you want.Each serving equals about 1/2 cup:Number of servings - water(cups) - margarine tbsp(or butter or olive oil) - salt (tsp)optional - milk(cups) - potato flakes (cups).2 - 2/3 Cup Water - 1 TBSP Margarine - 1/4 TSP Salt - 1/3 Cup Milk - 2/3 Cups Potato Flakes.4 - 1 1/4 Cups Water - 2 TBSP Margarine - 1/2 TSP Salt - 2/3 Cup Milk - 1 1/3 Cups Potato Flakes.6 - 1 3/4 Cups Water - 3 TBSP Margarine - 3/4 TSP Salt - 1 Cup Milk - 2 Cups Potato Flakes.12 - 3 1/2 Cups Water - 6 TSBP Margarine - 1 1/4 TSP Salt - 2 Cups Milk - 4 Cups Potato Flakes. About 53 (entire box) - 16 Cups Water - 1-1/2 Cups Margarine - 2 TBSP Salt - 8 2/3 Cups Milk - Entire Box.Stove-top directions:Heat up water, margarine and salt to boiling in saucepan. Remove from heat.Stir in milk and potato flakes with fork until potatoes are desired consistency.Note: Prepare entire box recipe in a 10-quart stock pot and stir with a whisk.(Remember to refrigerate any leftovers).Microwave directions:Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl.Microwave covered on high using the chart below.Remove and stir with fork until potatoes are desired consistency.# of servings - microwave times.2 - 2 to 2 1/2 (mins).4 - 3 to 3 1/2 (mins).6 - 4 1/2 to 5 (mins).Note: microwaving is not recommended for amounts over 6 servings.(Remember to refrigerate any leftovers).Make it your own!Extra creamy potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency.Extra firm potatoes: Stir in a few more potato flakes.Extra rich potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency.Extra flavorful potatoes: Substitute chicken broth for water and omit salt.Garlic mashed potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic.Reduced-fat directions: Use skim milk and reduce margarine amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-fat directions: 3g fat per serving. Regular directions: 6g fat per serving.Store in a cool, dry place. Warnings Contains: milk.

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