Redskin & Gold Mashed Potatoes

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Hungry Jack Redskin & Gold Mashed PotatoesIdaho Red Skin and Gold Potato Flakes (Dry), contains 2% or less of: Hydrogenated Cottonseed Oil, Natural Flavor, Monoglyceride, Sodium Acid Pyrophosphate, Freshness Preserved with Citric Acid, Sodium Bisulfite and BHA.Hungry Jack Redskin & Gold Mashed Potatoes. Certified 100% Idaho potatoes. Grown in Idaho. Made with 100% Real potatoes! Makes 17 servings! Naturally flavored. Gluten free. Per 1/3 cup dry mix: 80 calories. 0g sat fat, 0% DV. 20mg sodium, 1% DV. 0g sugars. vitamin C, 15% DV. Directions Decide how much you want.Each serving equals about 1/2 cup.Number of servings - 2. Water (cups) - 2/3. Margarine (Tbsp.) (or butter or olive oil) - 1. Salt (tsp) (optional) - 1/4. Milk (cups) - 1/3. Potato flakes (cups) - 2/3.Number of servings - 4. Water (cups) - 1 1/4. Margarine (Tbsp.) (or butter or olive oil) - 2. Salt (tsp) (optional) - 1/2. Milk (cups) - 2/3. Potato flakes (cups) - 1 1/2.Number of servings - 6. Water (cups) - 1 3/4. Margarine (Tbsp) (or butter or olive oil) - 3. Salt (tsp) (optional) - 3/4. Milk (cups) - 1. Potato flakes (cups) - 2.Number of servings - About 17 (entire box). Water (cups) - 4 1/3. Margarine (Tbsp) (or butter or olive oil) - 9. Salt (tsp) (optional) - 2. Milk (cups) - 3 1/2. Potato flakes (cups) - Entire box.Stove-top directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat.Stir in milk and potato flakes until potatoes are desired consistency.Note: Prepare entire box recipe in a 4 to 6-quart Dutch oven and stir with a whisk.(Remember to refrigerate any leftovers).Microwave directions: Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl.Microwave covered on high using the chart below.Remove and stir with fork until potatoes are desired consistency.# Of servings - 2. Microwave times - 2 to 2 1/2 (mins).# Of servings - 4. Microwave times - 3 to 3 1/2 (mins).# Of servings - 6. Microwave times - 4 1/2 to 5 (mins).Note: Microwaving is not recommended for amounts over 6 servings.(Remember to refrigerate any leftovers).Make it your own!Extra creamy potatoes: stir in additional milk, one tablespoon at a time, until desired consistency.Extra firm potatoes: Stir in a few more potato flakes.Extra rich potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency.Extra flavorful potatoes: Substitute chicken broth for water and omit salt.Garlic mashed potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic.Reduced-fat directions: use skim milk and reduce margarine amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions.Reduced-fat directions: 3g fat per serving. Regular directions: 6g fat per serving.Store in a cool, dry place. Warnings Contains milk.

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