New Orleans Style Fish Fry

Short Description

Louisiana Fish Fry Products Fish Fry New Orleans StyleCORN FLOUR, SALT, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), SPICES, GARLIC, CITRIC ACID, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES.3 Easy Steps: 1. Dip fish into a bowl of cold water. Shake excess water. 2. Roll fish in Louisiana Fish Fry. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy! Coats approximately 6-7 pounds of fish. Real lemon added. Ext. 1982. Bring the taste of Louisiana home! Louisiana Fish Fry Products Family Owned and Operated: Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the freshest products, made with the very best ingredients, to our customers today. Enjoy!

Long Description