Viewed 0 times...
Chicken Franks
Short Description
Fud Franks - ChickenMechanically Separated Chicken, Water, Pork Fat, Soy Protein Concentrate, Salt, Modified Food Starch, Sodium Phosphates, Seasonings (Hydrolized Soy Protein, Hydrolized Corn Protein, Garlic Powder, Pepper Oleoresin, Dextrose, Monosodium Glutamate), SodiumReady to eat Chicken USDA inspected. Fud Chicken Franks:Ready to eatPork fat addedInspected for wholesomeness by U. S. Department of AgricultureLong Description
Details: | |
Net-Content: | 67g |
Wikipedia: | Visit |
Manufacturer: | Bar-S Foods Co. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |