Chicken Franks

Short Description

Bar S Chicken FranksMechanically Separated Chicken, Water, Dextrose, Salt, Contains 2% or Less of the Following: Modified Corn Starch, Corn Syrup, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.Bar S Chicken Franks. Only the best is branded Bar-S. Quality taste value. Satisfaction guaranteed. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Boil: 4-5 Minutes. Grill: Medium heat 8-10 minutes. Microwave: Wrap in paper towel; heat 30-35 seconds on high. Heat to at least 165 degrees F. Ovens vary, times approx. Keep refrigerated. Warnings Child safety tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.

Long Description