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Chicken Franks
Short Description
Fud Chicken FranksMECHANICALLY SEPARATED CHICKEN, WATER, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM PHOSPHATES, SEASONINGS (HYDROLYZED CORN PROTEIN, GARLIC POWDER, YEAST EXTRACT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTASSIUM ACETATE, POTASSIUM DIACETATE, SODIUM ERYTHORBATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.Long Description
| Details: | |
| Net-Content: | 43g |
| Wikipedia: | Visit |
| Manufacturer: | Bar-S Foods Co. |
| Origin: | |
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