Viewed 2 times...
Hunters Sticks
Short Description
Michigan Brand Hunters SticksPORK, TERIYAKI SEASONING (DEXTROSE, SALT, HYDROLYZED SOYA PROTEIN, SUGAR, SPICES, EXTRACTIVES OF ONION, GARLIC, AND SPICES, SODIUM ERYTHORBATE, SILICON DIOXIDE), DEXTROSE, SOY SAUCE (WATER, SUGAR, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE), CULTURED DEXTROSE, WATER, CITRIC ACID, STARTER CULTURE, SODIUM NITRITE, STUFFED INTO BEEF COLLAGEN CASINGS FD&C RED 3.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Michigan Brand Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |