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Buck Stick
Short Description
Michigan Brand Buck StickPORK, VENISON, WATER, SALT, DEXTROSE, SPICES, SODIUM PHOSPHATE, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Michigan Brand Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
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| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |