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Hunters Sticks
Short Description
Michigan Hunters SticksPORK, SALT, DEXTROSE, SPICES, JALAPENO PEPPER, CULTURED DEXTROSE, WATER, CITRIC ACID, GARLIC, SODIUM ERYTHORBATE, STARTER CULTURE, SODIUM NITRITE. STUFFED INTO BEEF COLLAGEN CASINGS FD&C RED 3.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Michigan Brand Inc. |
| Origin: | |
| Barcodes: |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
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| Protein | % | g |