Tai pei, shrimp fried rice

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Tai Pei Shrimp Fried RiceCooked Rice: Water, Rice. Vegetables: Peas, Carrots, Baby Corn. Cooked Shrimp: Shrimp, Salt, Sodium Tripolyphosphate. Sauce: Vegetable Oil (Soybean and/or Canola), Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt, Vinegar, Lactic Acid], Maltodextrin), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Garlic Powder, Onion Powder, Yeast Extract, Flavor Enhancer (Yeast Extract, Salt, Sunflower Oil).TaiPei Shrimp Fried Rice. Shrimp, vegetables and fried rice with oyster flavored sauce. Directions Keep frozen.Cook thoroughly.Microwave cooking instructions:1. Do not remove, puncture or vent plastic wrap around container.2. Microwave wrapped container on high for 4 minutes*.3. Let stand 3 minutes to complete cooking.4. Carefully unwrap container as contents will be extremely hot.5. Stir contents before eating. Enjoy!*Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly.Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.Settling may occur.Frozen, cooked. Warnings Contains: shellfish (oyster, shrimp) , wheat, soy.

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