Tai pei, sweet & sour chiken

Short Description

Tai Pei Sweet & Sour ChickenCooked Rice: Water, Rice. Vegetables: Green Bell Peppers, Carrots, Onions, Pineapple. Sauce: Water, High Fructose Corn Syrup, Modified Food Starch, Pineapple Juice Concentrate, Vinegar, and Sugar, Contains 2% or Less of the Following: Flavorings, Sale, Xanthan Gum, FD&C Red #40 and FD&C Yellow #5. Breaded Chicken Breast Chunks: Boneless Skinless Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt. Battered with: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid, Spice Extractives. Breaded with: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives of Paprika. Breading Set in Vegetable Oil.Tai Pei Sweet & Sour Chicken. Inspected for wholesomeness by U.S. Department of Agriculture. Breaded chicken white meat and vegetables in sweet and sour sauce with steamed rice. Directions Keep frozen.Cook thoroughly.Microwave cooking instructions:1. Do not remove, puncture or vent plastic wrap around container.2. Microwave wrapped container on high for 5 minutes*.3. Let stand 3 minutes to complete cooking.4. Carefully unwrap container as contents will be extremely hot.5. Stir contents before eating. Enjoy!*Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly.Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.Settling may occur. Warnings Contains: wheat, milk.

Long Description