Tai pei, chicken fried rice

Short Description

Tai Pei Chicken Fried RiceCooked Rice: Water, Rice. Vegetables: Green Peas, Carrots, Baby Corn. Cooked White Chicken Strips: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Water, Vegetable Oil (Soybean and/or Canola), Sesame Seed Oil, Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Oyster Sauce (Water, Sugar, Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt], Modified Corn Starch, Alcohol, Caramel Color, Fermented Wheat Protein, Yeast Extract, Oyster Extract (Molluscan Shellfish)), Sugar, Flavoring (Yeast Extract, Natural Flavor), Onion Powder, Garlic, Flavoring (Disodium Inosinate and Disodium Guanylate), Xanthan Gum, Spice.Tai Pei Chicken Fried Rice. White meat chicken, vegetables and rice with oyster flavored sauce. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen.Cook thoroughly.Microwave cooking instructions:1. Do not remove, puncture or vent plastic wrap around container.2. Cook wrapped container on high for 5-6 minutes.*3. Let stand 3-5 minutes to complete cooking.4. Carefully unwrap container as contents will be extremely hot.5. Stir contents before eating. Enjoy!*Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly.Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. Warnings Contains: shellfish (oysters) , soy, wheat.

Long Description