Traditional Alpine Fondue

Short Description

Fondue Traditional AlpineSwiss Cheese (pasteurized Milk, Fresh Milk, Cheese Cultures, Salt, Enzymes, Microbial Rennet), Water, Chablis Wine (sulfites), Qimiq Sauce Base (skim Milk, Cream, Starch (corn And Tapioca)), Corn Starch, Garlic (garlic, Water, Phosphoric Acid (acidifying Agent), Sodium Benzoate (preservative)), Disodium Phosphate, Dibasic (emulsifier), Gruyere Cheese Flavor (swiss Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Flavors), Salt, Kirsch Comki (alcohol, Kirsch, Cellulose Gum), Potassium Sorbate (preservative), SpiceTraditional Alpine Fondue is manufactured by Other with a suggested serving size of 2 Tbsp (27 g) and 60 calories per serving. The nutritional value of a suggested serving of traditional alpine fondue includes 10 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

Long Description