Smoked Chowder With Sockeye Salmon

Short Description

Pacific Smoked Chowder With Sockeye SalmonChicken Stock (Water. Chicken Base [Chicken Meat Including Natural Chicken Juices, Salt, Cornstarch. Yeast Extract, Dried Potato, Chicken Fat, Onion Powder, Turmeric {For Color}, Spice Extractives]), Milk, Potatoes, Cream, Sockeye Salmon (Wild Sockeye Salmon, Brown Sugar, Salt, Maple sugar [Salt, Sugar, Brownulated Sugar, Dextrose, Natural Maple Flavor], Hardwood Smoke), Vine-Ripened Diced Tomatoes in Juice, Onions, Modified Cornstarch, Spinach, Butter (Cream, Salt), Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation [Sodium Chloride, Nisin Prep], Egg White Lysozyme), Tomato Paste, Garlic, Sea Salt, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfite [Preservatives]), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Liquid Smoke Flavoring (Purified Natural Wood Smoke, Water), Citric Acid, Cultured Whey, Spices, Sugar.Pacific Smoked Chowder With Sockeye Salmon. Sustainable seafood. Alaskan recipe with potatoes and winter vegetables. Small batch. Kettle cooked. Directions Perishable keep refrigerated.For best results do not freeze.Heating instructions:Microwave: remove tub from package and remove lid. Cut film along one side to vent. Place on microwave-safe plate. Heat on high 3-4 minutes, stirring halfway through. Let stand for 1 minute and carefully remove film. Stir and serve at desired temperature.Stove top: empty contents into sauce pan. Cook on medium, stirring frequently. When small bubbles appear around edges of pan, reduce heat to low. Serve at desired temperature. Warnings Contains: milk, fish (sockeye salmon) , egg.

Long Description