Thai Curry Soup

Short Description

Thai Curry Soup - 230 CaloriesChicken Stock (water, Chicken Base [chicken Meat Including Chicken Juices, Autolyzed Yeast Extract, Potato Flour, Salt, Dry Whey, Flavorings, Sugar, Carrot Powder, And Turmeric {color}), Coconut Milk (coconut Milk, Water, Xanthan Gum), Cooked Salmon Crumbles (wild Sockeye Salmon, Water, Vegetable Protein [pea Protein Isolate, Pea Protein], Less Than 2% Spices [including Paprika], Sunflower Oil, Isolated Pea Product, Salt, Natural Flavor, Chili Pepper, Sugar), White & Crimini Mushrooms, Cream, Red Bell Peppers, Onions, Modified Cornstarch, Carrots, Bamboo Shoots, Yellow Curry Paste (lemongrass, Garlic, Shallots, Salt, Galangal [thai Ginger ], Dried Red Chili Pepper, Spices, Kaffir Lime Peel, Turmeric [spice, Color]), Garlic, Lime Juice (water, Lime Juice Concentrate, Lime Oil), Ginger, Fish Sauce (cured Anchovy, Salt And Water), Sugar, Canola Oil, Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation [sodium Chloride, Nisin Prep], Egg White Lysozyme), Cilantro, Jalapeno Peppers, Citric AcidThai Curry Soup is manufactured by Other with a suggested serving size of 1 cup (245 g) and 230 calories per serving. The nutritional value of a suggested serving of thai curry soup includes 20 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

Long Description