Golden Sponge Cake

Short Description

Golden Sponge CakeEnriched Bleached Wheat Flour [flour, Reduced iron, b Vitamins (niacin, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid)], Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable And/or Animal Shortening (soybean, Cottonseed And/or Canola Oil, Beef Fat), Whole Eggs, Dextrose Contains 2% Or Less Of Soy Lecithin, Leavenings (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Modified Corn Starch, Glucose, Whey, Glycerin, Soybean Oil, Salt, Mono And Diglycerides, Polysorbate 60, Corn Starch, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Sorbic Acid And Potassium Sorbate (to Retain Freshness), Xanthan Gum, Cellulose Gum, Enzyme, Wheat Flour, Yellow 5, Red 40Golden Sponge Cake is manufactured by Hostess Brands, Llc with a suggested serving size of 1 CAKE (38 g) and 140 calories per serving. The nutritional value of a suggested serving of golden sponge cake includes 15 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

Long Description