Hostess, Cupcakes

Short Description

Hostess, CupcakesSugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil, Mono And Diglycerids, Polysorbate 60, Soy Lecithin, Corn Syrup, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Dairy Blend (soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate), Salt, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Baking Soda, Sorbic Acid (to Retain Freshness), Stabilizer Blend (guar Gum, Cellulose Gum), Soybean Oil, Mono Calcium Phosphate, Fumaric Acid, Enzymes, Yellow 5, Yellow 6, High Fructose Corn Syrup, Contains 2% Or Less: Cocoa, Calcium Carbonate, Calcium Sulfate, Gelatin, Agar,locust Bean Gum, Sunflower Oil, Disodium Phosphate, Carmine, Red 40 Lake, Modified Food Starch, Inulin, Natural And Artificial Flavors With Caramel Color, Sodium Stearate, Dextrose, Cream Cheese Flavor, Corn Starch, Titanium Dioxide, Potassium Sorbate (to Retain Freshness)Hostess, Cupcakes is manufactured by Hostess Brands, Llc with a suggested serving size of 2 CAKES (90 g) and 340 calories per serving. The nutritional value of a suggested serving of hostess, cupcakes includes 20 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 1 grams of dietary fiber, 44 grams of sugar and 3 grams of proteins.

Long Description