Info

Viewed 1 times...

Chocolate Covered Sponge Cake With Creamy Filling

Short Description

Chocolate Covered Sponge Cake With Creamy FillingSugar, Partially Hydrogenated Oils (palm Kernel, Coconut, Palm), Cocoa Processed With Alkali, Distilled Monoglycerides, Soy Lecithin, Whey, Natural And Artificial Flavor, Water, Enriched Bleached Wheat Flour (flour, Reduced iron, b Vitamins [niacin, Thiamine Mononitrate (b1), Riboflavin (b2)1, Folic Acid), Sugar, Corn Syrup High Fructose Corn Syrup, Partially Hydrogenated Vegetable And/or Animal Shortening (soybean, Cottonseed And/or Canola Oil Beef Fat), Mono And Diglycerides, Polysorbate 60, Dextrose Contains 2% Or Less Of: Dim Whole Eggs, Sugar, Modified Corn Starch, Glucose, Leavening (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Glycerine, Salt, Sorbic Acid, Cellulose Gum, Sodium Stearoyl Lactylate, Potassium Sorbate, Xanthan Gum, Calcium Sulfate, Enzymes, Yellow 5, Red 40, And Wheat FlourChocolate Covered Sponge Cake With Creamy Filling is manufactured by Hostess Brands, Llc with a suggested serving size of 1 CAKE (41 g) and 170 calories per serving. The nutritional value of a suggested serving of chocolate covered sponge cake with creamy filling includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.

Long Description

Details:
Net-Content: 41g
Wikipedia: Visit
Manufacturer: Hostess Brands, LLC
Origin:
Barcodes:
Chocolate Covered Sponge Cake With Creamy Filling - 888109000059
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product