Miss Kay'S Homemade Cream Cheese Pound Cake

Short Description

Miss Kay's Homemade Cream Cheese Pound Cake - 280 CaloriesSugar, Enriched Wheat Flour (bleached Wheat Flour, Enrichment [niacin, iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Malted Barley Flour), Eggs, Margarine (partially Hydrogenated Soybean Oil, Liquid Soybean Oil, Skim Milk, Cultured Skim Milk, Salt, Vegetable Mono And Diglycerides And Soy Lecithin [emulsifiers], Sodium Benzoate [to Preserve Freshness], vitamin a Palmitate, Colored With Beta Carotene [source Of Vitamin A], Artificial Flavor), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Orange Concentrate (corn Syrup, High Fructose Corn Syrup, Orange Peel, Water, Sugar, Orange Juice Concentrate, Natural Flavor, Phosphoric Acid, Sodium Citrate, Pectin, Citric Acid, Sodium Benzoate (preservative), Sodium Erythorbate, Yellow 5, Yellow 6), Contains 2% Or Less Of The Following: Orange Extract, Vanilla Flavor, Baking Soda, Cellulose GumMiss Kay's Homemade Cream Cheese Pound Cake is manufactured by Duke Sandwich Productions, Inc. with a suggested serving size of 0. 06 CAKE (71 g) and 280 calories per serving. The nutritional value of a suggested serving of miss kay's homemade cream cheese pound cake includes 55 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 0. 3 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

Long Description