Miss Kay'S Homemade Cream Cheese Pound Cake

Short Description

Miss Kay's Homemade Cream Cheese Pound CakeSugar, Enriched Wheat Flour (bleached Wheat Flour, Enrichment [niacin, iron, Thiamine Mononitrate, Riboflavin, And Folic Avid], Malted Barley Flour), Eggs, Margarine (partially Hydrogenated Soybean Oil, Liquid Soybean Oil, Skim Milk, Cultured Skim Milk, Salt, Vegetable Mono And Diglycerides And Soy Lecithin [emulsifiers], Sodium Benzoate [to Preserve Freshness], vitamin a Palmitate, Colored With Beta Carotene, Artificial Flavor), Cream Cheese (patsteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Locust Bean And/or Guar Gums]), Lemon Concentrate (high Fructose, Corn Syrup, Lemon Peel (lemon Peel, Water, Citric Acid), Corn Syrup, Dextrose, Natural And Artificial Flavors, Water, Citric Acid, Pectin, Preservatives [sodium Benzoate, Sodium Propionate, Potassium Sorbate], Yellow 5, Sodium Citrate), Contains 2% Or Less Of The Following: Vanilla Flavor, Lemon Extract, Baking Soda, Cellulose GumMiss Kay's Homemade Cream Cheese Pound Cake is manufactured by Duke Sandwich Productions, Inc. with a suggested serving size of 0. 06 CAKE (71 g) and 270 calories per serving. The nutritional value of a suggested serving of miss kay's homemade cream cheese pound cake includes 55 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0. 3 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

Long Description