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Dry-Cured Pork Shoulder Butt
Short Description
Dry-cured Pork Shoulder Butt - 80 CaloriesPork Shoulder Butt, Sea Salt, Dextrose, Spices, And Sodium NitriteDry-cured Pork Shoulder Butt is manufactured by John Volpi & Co., Inc. with a suggested serving size of 4 SLICES (28 g) and 80 calories per serving. The nutritional value of a suggested serving of dry-cured pork shoulder butt includes 35 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | John Volpi & Co., Inc. |
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