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Dry-Cured Smoked Meats
Short Description
Dry-cured Smoked Meats - 160 CaloriesPork, Salt, Dextrose, Spices, Flavors, Sodium Ascorbate, Sodium Nitrite, And RosemaryDry-cured Smoked Meats is manufactured by John Volpi & Co., Inc. with a suggested serving size of 2 SLICES (28 g) and 160 calories per serving. The nutritional value of a suggested serving of dry-cured smoked meats includes 50 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | John Volpi & Co., Inc. |
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