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Rice Cake
Short Description
Eating Right Rice Cakes White CheddarWhole Grain Brown Rice, Corn (with Germ Removed), Cheese Flavor Blend (salt, Buttermilk Powder, Corn Maltodextrin, White Cheddar And Cheddar Cheese Solids [milk, Cheese Cultures, Salt, Enzymes], Whey Permeate, Sunflower Oil, Corn Syrup Solids, Yeast Extract, Artificial Flavor, Modified Cornstarch, Nonfat Dry Milk, Citric Acid, Whey, Lactic Acid, Disodium Phosphate, Dipotassium Phosphate, Sodium Caseinate, Mono And Diglycerides, Onion Powder, Hydroxylated Soy Lecithin), Sunflower OilRice Cake is manufactured by Glencourt Inc. with a suggested serving size of 1 CAKE (11 g) and 45 calories per serving. The nutritional value of a suggested serving of rice cake includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Net-Content: | 11g |
| Wikipedia: | Visit |
| Manufacturer: | Glencourt Inc. |
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