Carrot Pound Cake

Short Description

Carrot Pound CakeSugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Modified Food Starch, Crushed Pineapple In Pineapple Juice, Walnuts, Dehydrated Carrots, Contains Less Than 2% Of Each Of The Following: Whey, Corn Syrup, Wheat Flour, Sodium Aluminum Phosphate, Palm Oil, Baking Soda, Cornstarch, Wheat Gluten, Caramel Color, Mono- And Diglycerides, Dextrose, Cinnamon, Palm Stearin Oil, Soy Lecithin, Natural And Artificial Flavors, Calcium Carbonate, Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Propionate (preservative), Titanium Dioxide Color, Salt, Propylene Glycol, Cellulose Gum, Potassium Sorbate (preservative), Maltodextrin, Agar-agar, Polysorbate 60 Locust Bean Gum, Annatto Extract Color, Sodium Hexametaphosphate, Enzymes, Turmeric Color, Tbhq (preservative), Citric Acid (preservative), Yellow 5, Yellow 6, Coconut Oil, Red 40Carrot Pound Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 1 CAKE (79 g) and 310 calories per serving. The nutritional value of a suggested serving of carrot pound cake includes 40 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

Long Description