Pumpkin Pound Cake

Short Description

Pumpkin Pound CakeSugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Pumpkin Puree, Modified Food Starch, Contains Less Than 2% Of Each Of The Following: Whey, Wheat Flour, Spices, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Cornstarch, Corn Syrup, Mono- And Diglycerides, Dextrose, Soy Lecithin, Palm Oil, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Palm Stearin Oil, Sodium Stearoyl Lactylate, Sodium Propionate (preservative), Calcium Carbonate, Monocalcium Phosphate, Calcium Sulfate, Cellulose Gum, Salt, Titanium Dioxide Color, Propylene Glycol, Potassium Sorbate (preservative), Annatto Extract Color, Maltodextrin, Agar-agar, Enzymes, Polysorbate 60, Locust Bean Gum, Sodium Hexametaphosphate, Turmeric Color, Tbhq (preservative), Citric Acid (preservative), Yellow 5, Yellow 6, Coconut Oil, Red 40Pumpkin Pound Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 1 VCAKE (79 g) and 300 calories per serving. The nutritional value of a suggested serving of pumpkin pound cake includes 40 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

Long Description