Pudding Cake

Short Description

Pudding Cake, LemonSugar, Enriched Flour Bleached (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Whey, Leavening (baking Soda, Sodium Aluminum Phosphate), Mono And Diglycerides, Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Dextrose, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour, Water, Whole Eggs, Nonfat Dry Milk, Palm Oil, Corn Syrup Solids, Disodium Phosphate, Sodium Acid Pyrophosphate, Titanium Dioxide ( As Color), Sodium Caseinate, Dipotassium Phosphate, Carrageenan, Malted Barley Flour, Carboxymethylcellulose, Soy Lecithin, Sodium Bicarbonate, Colors (annatto Extract, Turmeric), Corn Syrup, Lemon Peel, Lemon Juice Concentrate, Phosphoric Acid, Sodium Benzoate, And Potassium Sorbate (as Preservative), Ascorbic Acid, Sodium Propionate, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), High Fructose Corn Syrup, Glycerin, Citric Acid, Yellow 5, Yellow 6, Bha Glaze & Topping : Sugar, Powdered Sugar, Water, Corn Starch, Corn Syrup, High Fructose Corn Syrup, Food Starch- And Artificial Flavor, Maltodextrin, Carrageenan, Locust Bean Gum, Dextrin, Lemon Peel, Lemon Juice Concentrate, Yellow 5, Ascorbic Acid, Glycerin, Carrageenan, Xanthan GumPudding Cake is manufactured by Brookshire Grocery Company with a suggested serving size of 1 SLICE (57 g) and 180 calories per serving. The nutritional value of a suggested serving of pudding cake includes 15 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

Long Description