Triple Layer Red Velvet Cake

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Triple Layer Red Velvet CakePowdered sugar (sugar, Corn Starch), Sugar, Enriched Wheat Flour Bleached (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Water, Palm Oil, Semisweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Egg Whites, White Chocolate Shavings (sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin, Natural Flavor), Contains 2% Or Less Of: Acacia (gum Arabic), Beta-carotene Color, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Datem, Dextrose, Enzymes, Modified Food Starch, Glycerin, Guar Gum, High Oleic Sunflower And/or Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate), Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Sodium Propionate Preservative, Propylene Glycol Alginate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Sorbitol, Soy Flour, Soy Lecithin, Whey, White Confectionery Drizzle (sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk, Milk, Hydrogenated Palm Oil, Soy Lecithin, Artificial Flavor), Xanthan Gum, Yellow Corn FlourTriple Layer Red Velvet Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 33 OF CAKE (77 g) and 290 calories per serving. The nutritional value of a suggested serving of triple layer red velvet cake includes 30 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 3 grams of proteins.

Long Description