The Bakery, Candy Corn Mini Cupcakes, Vanilla Icing

Short Description

Candy Corn CupcakesSugar, Water, Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Soybean, Canola And/or Palm Kernel), Cornstarch, Corn Syrup, Eggs, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Mono-and Diglycerides, Egg Whites, Food Starch-modified, Whey, Wheat Starch, Citrus Fiber, Soy Lecithin, Xanthan Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Gum Arabic, Potassium Sorbate (preservative), Natural & Artificial Flavors, Glycerin, Sodium Stearoyl Lactylate, Wheat Protein, Yellow 5, Yellow 6, Datem, Calcium Stearoyl-2-lactylate, Sodium Carboxymethylcellulose, MethylcelluloseThe Bakery, Candy Corn Mini Cupcakes, Vanilla Icing is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 CUPCAKES (85 g) and 320 calories per serving. The nutritional value of a suggested serving of the bakery, candy corn mini cupcakes, vanilla icing includes 20 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 0 grams of dietary fiber, 42 grams of sugar and 2 grams of proteins.

Long Description