Viewed 2 times...
Scott'S Of Wisconsin, Cheese Dip, Habanero
Short Description
Scott's of Wisconsin Cheese Dip, HabaneroCheddar And Natural Cheese (american, Gruyere, Havarti [cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride], Water, Whey, Reduced Lactose Whey, Habanero Peppers, Partially Hydrogenated Soybean Oil, Sodium Phosphates, Col Flo 67 Modified Waxy Corn Starch, Ns, Salt, Lactic Acid, Sorbic Acid (to Protect Flavor), Acetic Acid, Paprika And Turmeric Extract (color), Garlic PowderScott's Of Wisconsin, Cheese Dip, Habanero is manufactured by Scott's with a suggested serving size of 2 Tbsp (31 g) and 80 calories per serving. The nutritional value of a suggested serving of scott's of wisconsin, cheese dip, habanero includes 15 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.Long Description
Details: | |
Net-Content: | 31g |
Wikipedia: | Visit |
Manufacturer: | Scott's |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |