Ginger Evans Bakery, Creme Cake

Short Description

Ginger Evans Bakery, Creme CakeSugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Walnuts, Maltodextrin, Food Starch-modified, Whey (milk), Contains 2% Or Less Of Each: Salt, Cinnamon, Corn Syrup, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Calcium Carbonate, Agar, Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Natural And Artificial Flavors, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Polysorbate 60, Egg Whites, Soy FlourGinger Evans Bakery, Creme Cake is manufactured by The Moran Group Incorporated with a suggested serving size of 1 SLICE (57 g) and 220 calories per serving. The nutritional value of a suggested serving of ginger evans bakery, creme cake includes 40 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.

Long Description