Ginger Evans Bakery, Sliced Creme Cake, Butter

Short Description

Ginger Evans Bakery, Sliced Creme Cake, Butter, ButterSugar, Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Emulsifier Blend (propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht And Citric Acid [to Help Protect Flavor]), Less Than 2% Of: Modified Corn Starch, Vital Wheat Gluten, Bleached Wheat Flour, Margarine (hydrogenated Soybean Oil, Water, Salt, Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta [added To Protect Flavor], Beta Carotene [color], vitamin a Palmitate), Whey, Salt, Defatted Soy Flour, Sodium Aluminum Phosphate Sorbic Acid, Natural And Artificial Flavors (including Milk), Wheat Starch, Baking Soda, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Propionate, Guar GumGinger Evans Bakery, Sliced Creme Cake, Butter is manufactured by The Moran Group Incorporated with a suggested serving size of 1 SILCE (45 g) and 170 calories per serving. The nutritional value of a suggested serving of ginger evans bakery, sliced creme cake, butter includes 30 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

Long Description