Dierbergs Kitchen, White/White Iced Cupcake Cake

Short Description

Dierbergs Kitchen, White/white Iced Cupcake CakeIcing Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (wheat Flour), Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Sunflower Oil, Glucose, Butter (cream, Salt) Whey Powder, Skim Milk Powder, Mono And Diglycerides, Modified Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Wheat Starch, Rice Flour, Natural Flavor, Polyglycerol Esters Of Fatty Acids, Polysorbate 60 When Decorettes Added May Also Contain: Corn Starch, Glucose, Alkalized Cocoa Powder, Soya Lecithin, Fd&c Artificial Colors (red #40, Yellow #6, Red #3, Yellow #6, Blue #1, Carnauba Wax When Decorated Colors Added May Also Contain: High Fructose Corn Syrup, Fd&c Artficial Colors (red #40, Red#3, Yellow #6, Yellow#5, Blue #1, Blue#2), Modified Corn Starch, Vegetable Gum And /or Guar Gum, Citric Acid, Phosphoric Acid, Less Than 1/10 Of 1 % Sodium Benzoate And Potassium Sorbate As PreservativeDierbergs Kitchen, White/white Iced Cupcake Cake is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 1 CUPCAKE (58 g) and 255 calories per serving. The nutritional value of a suggested serving of dierbergs kitchen, white/white iced cupcake cake includes 25 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 1 grams of proteins.

Long Description