Cupcake Cake

Short Description

Cupcake CakeIcing Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Sunflower Oil, Glucose, Cocoa Powder (processed With Alkali), Butter (cream, Salt), Whey Powder, Skim Milk Powder, Mono And Diglycerides, Modified Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Wheat Starch, Rice Flour, Natural Flavor, Polyglycerol Esters Of Fatty Acids, Polysorbate 60 When Decorettes Added May Also Contain: Corn Starch, Glucose, Alkalized Cocoa Powder, Soya Lecithin, Fd & C Artificial Colors (red #40, Yellow #5, Red #3, Yellow #6, Blue #1, Carnauba Wax When Decorated Colors Added May Also Contain: High Fructose Corn Syrup, Fd&c Artificial Colors (red #40, Red #3, Yellow #5, Blue #1, Blue #2), Modified Corn Starch, Vegetable Gum And/or Guar Gum, Citric Acid, Phosphoric Acid, Less Than 1/10 Of 1 % Sodium Benzoate And Potassium Sorbate As PreservativeCupcake Cake is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 1 CUPCAKE (58 g) and 259 calories per serving. The nutritional value of a suggested serving of cupcake cake includes 20 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 1 grams of proteins.

Long Description