Lunds & Byerlys, Banana Nut Loaf

Short Description

Lunds & Byerlys, Banana Nut LoafCreme Cake Base (sugar, Enriched Wheat Flour Bleached [flour, Niacin, Ferrous Sulfate, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Soybean Oil, Dry Whey, Propylene Glycol Mono& Diesters Of Fatty Acid, Bht, Citric Acid [preservatives], Mono & Diglycerides, Vital Wheat Gluten Salt, Leavening [baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate], Dextrose, Corn Starch Natural & Artificial Flavors, Soy Lecithin, Water, Alpha Tocopherols [preservative], Citric Acid), Pasteurized Whole Egg, Soybean Oil, Water, Walnuts, Banana Puree (bananas, Citric Acid, Ascorbic Acid), Banana Creme Emulsion (water, Propylene Glycol, Cellulose Gum, Artificial Flavors, Yellow #5)Lunds & Byerlys, Banana Nut Loaf is manufactured by Byerly Foods International with a suggested serving size of 1 SLICE (55 g) and 210 calories per serving. The nutritional value of a suggested serving of lunds & byerlys, banana nut loaf includes 37 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

Long Description