Info

Viewed 0 times...

Cinnamon Crumb Loaf Cake

Short Description

Cinnamon Crumb Loaf Cake, Cinnamon CrumbEnriched Bleached Flour (bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Eggs, Margarine (palm Oil, Water, Salt, Monoglycerides, Whey, Sodium Benzoate (preservative), Natural And Artificial Flavor, Citric Acid, Beta Carotene (color), vitamin a Palmitate), Invert Syrup, Contains 2% Or Less Of: Palm Oil, Cinnamon, Soy Lecithin, Glycerin, Leavening (sodium Acid Pyrophosphate Baking Soda, Monocalcium Phosphate), Modified Corn Starch, Mono-and Diglycerides, Natural And Artificial Flavors, Salt, Preservatives (sodium Propionate, Potassium Sorbate), Corn Starch, Corn Flour, Whey (milk), Xanthan Gum, Polysorbate 60Cinnamon Crumb Loaf Cake is manufactured by Aryzta, Llc with a suggested serving size of 1 CAKE (113 g) and 460 calories per serving. The nutritional value of a suggested serving of cinnamon crumb loaf cake includes 31 mg of cholesterol, 0 mg of sodium, 63 grams of carbohydrates, 2 grams of dietary fiber, 33 grams of sugar and 6 grams of proteins.

Long Description

Details:
Net-Content: 113g
Wikipedia: Visit
Manufacturer: Aryzta, LLC
Origin:
Barcodes:
Cinnamon Crumb Loaf Cake - 013087901115
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product