Lemon Loaf Cake With Lemon Icing

Short Description

Lemon Loaf Cake With Lemon Icing, LemonSugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Eggs, Contains 2% Or Less Of: Lemon Puree, Lemon Oil, Calcium Carbonate, Dextrose, Sodium Alginate, Guar Gum, Xanthan Gum, Agar, Emulsifiers (mono- & Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate), Citric Acid, Fumaric Acid, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Corn Starch, Artificial Flavor, Soy Lecithin, Potassium Sorbate (preservative), Salt, Soy Flour, Soy Lecithin, Calcium Sulfate, Cornstarch, Corn Flour, Yellow 5, Whey (milk)Lemon Loaf Cake With Lemon Icing is manufactured by Aryzta, Llc with a suggested serving size of 1 CAKE (113 g) and 450 calories per serving. The nutritional value of a suggested serving of lemon loaf cake with lemon icing includes 50 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 1 grams of dietary fiber, 37 grams of sugar and 5 grams of proteins.

Long Description