La Brea Bakery, Loaf Cake, Meyer Lemon

Short Description

La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer LemonEnriched Wheat Flour (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme Added For Improved Baking), Sugar, Eggs, Soybean And/or Canola Oils, Butter, Water, Sour Cream (milk, Modified Cornstarch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Bacterial Culture), Modified Corn Starch, Lemon Peel, Whey Powder, Brown Sugar, Cellulose Gum, Cultured Wheat Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate), Lemon Juice Concentrate, Cereal (whole Wheat, Wheat Bran, Sugar, Salt, Malt Flavoring, iron, zinc Oxide, Thiamin Hydrochloride ( Vitamin B1 ), Calcium Pantothenate, Pyridoxine Hydrochloride ( Vitamin B6 ), Folic Acid), Lemon Oil, Soy Lecithin, Dextrose Xanthan Gum, Citric Acid, Natural FlavorLa Brea Bakery, Loaf Cake, Meyer Lemon is manufactured by Aryzta, Llc with a suggested serving size of 0. 1 CAKE (45 g) and 180 calories per serving. The nutritional value of a suggested serving of la brea bakery, loaf cake, meyer lemon includes 45 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

Long Description