La Brea Bakery, Loaf Cake, Gingerbread

Short Description

La Brea Bakery, Loaf Cake, Gingerbread, GingerbreadEnriched Wheat Flour (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme Added For Improved Baking), Soybean And/or Canola Oils, Brown Sugar, Fancy Molasses, Eggs, Water, Modified Corn Starch, Butter, Cultured Wheat Starch, Salt, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Rolled Oats, Ginger, Wheat Gluten, Soy Lecithin, Cinnamon, Cloves, Skim Milk Powder, Xanthan Gum, NutmegLa Brea Bakery, Loaf Cake, Gingerbread is manufactured by Aryzta, Llc with a suggested serving size of 0. 1 CAKE (45 g) and 180 calories per serving. The nutritional value of a suggested serving of la brea bakery, loaf cake, gingerbread includes 25 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

Long Description