Whole Foods Market, Mini Blueberry Muffins

Short Description

Whole Foods Market, Mini Blueberry MuffinsEnriched Wheat Flour (wheat Flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduced iron, Thiamine Mononitrate,riboflavin, Enzymes, Folic Acid), Sugar, Soybean And/or Canola Oil, Eggs, Blueberries, Water, Buttermilk (part-skim Milk, Salt, Sodium Citrate, Bacterial Culture), Egg Whites, Dextrose, Whey (milk), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavor, Soy Lecithin, Cellulose Gum, Mono And Diglycerides, Xanthan Gum, Citric AcidWhole Foods Market, Mini Blueberry Muffins is manufactured by Other with a suggested serving size of 2 MUFFINS (46 g) and 170 calories per serving. The nutritional value of a suggested serving of whole foods market, mini blueberry muffins includes 25 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

Long Description