Whole Foods Market, Mini Carrot Muffins

Short Description

Whole Foods Market, Mini Carrot MuffinsEnriched Wheat Flour (wheat Flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Sugar, Soybean And/or Canola Oil, Carrots, Eggs Water, Buttermilk (part-skim Milk, Salt, Sodium Citrate, Bacterial Culture), Egg Whites, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose Whey (milk), Salt, Cinnamon, Soy Lecithin, Natural Flavor, Mono And Diglycerides, Xanthan Gum, Cellulose Gum, Citric AcidWhole Foods Market, Mini Carrot Muffins is manufactured by Other with a suggested serving size of 2 MUFFINS (46 g) and 160 calories per serving. The nutritional value of a suggested serving of whole foods market, mini carrot muffins includes 25 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

Long Description