Whole Foods Market, Multi Grain Bread

Short Description

Whole Foods Market Multi Grain BreadWater, Unbleached Unbromated Wheat Flour, Whole Wheat Flour, Wheat Berries, Canola Oil, Rye Grits, Cornmeal, Millet, Pear Juice, Salt, Cracked Wheat, Flax Seed, Yeast, Wheat Bran, Oat Bran, Soy Lecithin, EnzymesWhole Foods Market, Multi Grain Bread is manufactured by Sourdough: A European Bakery with a suggested serving size of 1 SLICE (42 g) and 120 calories per serving. The nutritional value of a suggested serving of whole foods market, multi grain bread includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

Long Description