Whole Foods Market, Sour Dough Bread

Short Description

Whole Foods Market Sour Dough BreadWheat Flour, Water, Sour Dough Starter (wheat Flour, Water, Whole Wheat Flour), Wheat Bran, Salt, Whole Wheat Flour, Rye FlourWhole Foods Market, Sour Dough Bread is manufactured by Sourdough: A European Bakery with a suggested serving size of 50 GRM (50 g) and 100 calories per serving. The nutritional value of a suggested serving of whole foods market, sour dough bread includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

Long Description