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Soft-Baked Cookies
Short Description
SoftEnriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil (canola, Palm And Palm Kernel Oils), Nonfat Dry Milk, Corn Syrup, Baking Soda, Salt, Cinnamon, Eggs, Natural And Artificial Flavor, Soy Lecithin, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate)Soft-baked Cookies is manufactured by Interbake Foods Inc. with a suggested serving size of 1 COOKIE (25 g) and 110 calories per serving. The nutritional value of a suggested serving of soft-baked cookies includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.Long Description
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| Net-Content: | 25g |
| Wikipedia: | Visit |
| Manufacturer: | Interbake Foods Inc. |
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